't Koetshuis
The restaurant was established in 1945 in the stable of the former hotel "Berg en Bos". The hotel had fallen victim to the Second World War. The Frisch family, of Swiss origin, just started all again and started a rotisserie. This restaurant went very well, until it burned down in 1964. Henri Frisch wanted to start over again, but he died a month after the fire. His children went on with the rebuilding and the restaurant reopened in 1965.
Owners of the restaurant were Henri Frisch (1957–1964) and his daughter Marianne Frisch (1964–1970). Marianne Frisch sold the restaurant in 1988. Henri Frisch was also head chef. In 1967, J. van Heusden was head chef.
't Koetshuis was in 1967 one of the founding members of Alliance Gastronomique Néerlandaise, an association of quality restaurants in the Netherlands and Belgium.
Star history
- 1957–1964: two stars
- 1965–1966: one star
- 1967–1970: two stars
See also
References
- ^ (in Dutch) De Vrouw en haar Huis – 't Koetshuis
- ^ (in Dutch) 't Koetshuis I en II in Rhenen | Inge Vuur-Timmerman | Culinair Magazine
- ^ (in Dutch) 't Koetshuis voegt zich naar de melodie der seizoenen | Wina Born
- ^ "MICHELIN's "RODE BEUL" Drie keukens in Nederland omweg waard artikel". De tijd : Dagblad voor Nederland. 15 April 1967. p. 4. Retrieved 30 November 2012.
- ^ (in Dutch) In memoriam Jaap Klosse oprichter Alliance Gastronomique
- ^ (in Dutch) Historical overview Michelin stars 1957 t/m 1964 Last visited 24 July 2011
- ^ (in Dutch) Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
Michelin starred restaurants in the province Utrecht (historically highest rating) | ||
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| One star restaurants |
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