Añana
Salt Valley
The salt water in the valley of Añana emerges from natural springs, where it is extracted using evaporation in pans. Archeological evidence suggests the site has been in use for 7,000 years making this the oldest active salt production site in the world. The salt pans as they are seen today were mostly developed in the first century BCE. Over 5,000 pans have been built since Roman times, with exportation of its salt a major business, especially after the year 1114 when special rights were granted to the town. It was claimed by the Spanish crown in 1564 who oversaw salt production until 1868. By the 1970s, production had decreased and the pans were largely abandoned as marine salt production had become cheaper and more efficient. At the end of the 20th century the salt pans began to be restored as a not-for-profit organisation, with a significant production of gourmet salts as well as spa tourism to bring needed income to the area. The site was added to the European Route of Industrial Heritage in 2019.
References
- ^ Municipal Register of Spain 2018. National Statistics Institute.
- ^ "The origin of salt". Fundación Valle Salado de Añana. Archived from the original on 4 March 2016. Retrieved 25 October 2012.
- ^ "Visiting the Salt Valley". Fundación Valle Salado de Añana. Archived from the original on 23 June 2013. Retrieved 25 October 2012.
- ^ "Añana Salt Valley". European Route of Industrial Heritage. Retrieved 21 July 2022.