Aan De Poel
Aan de Poel is a fine-dining restaurant in Amstelveen, Netherlands that was awarded one Michelin star for the period 2009–2012. Since 2013, it carries two Michelin stars.
In 2013, GaultMillau awarded the restaurant 16 out of 20 points.
Head chef of Aan de Poel is Stefan van Sprang. Before starting their own restaurant, Sprang and his sommelier Robbert Jan Veuger have worked together at restaurant Ron Blaauw.
The restaurant joined the Alliance Gastronomique Néerlandaise in 2012.
Aan de Poel is located on the shore of lake De Poel.
See also
References
- ^ Iens -
- ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on October 15, 2012. Retrieved 16 June 2014.
- ^ Nederland 2009. Clermont-Ferrand: Michelin et Cie. 2009. ISBN 978-2-06-713833-9.
- ^ Brandligt, Vivie (30 November 2012). "Historisch overzicht Michelinsterren 2012 - 2013" [Historic overview Michelin stars 2012-2013]. Misset Horeca (in Dutch). Retrieved 15 June 2014. (subscription required)
- ^ (in Dutch)Alle 2014 Michelin sterren in een overzicht Archived June 25, 2015, at the Wayback Machine
- ^ GaultMillau - Aan de Poel
- ^ Kok, Richard (25 November 2008). "Aan de Poel: 'faxje hier, faxje daar'" [Aan de Poel: ‘fax here, fax there’]. Misset Horeca (in Dutch). Retrieved 7 July 2014. (subscription required)
- ^ Kok, Richard (15 January 2007). "Ron Blaauw verliest kok en sommelier" [Ron Blaauw loses chef and sommelier]. Misset Horeca (in Dutch). Retrieved 6 January 2013.
- ^ Bluiminck, Nathalie (3 December 2012). "Aan de Poel** lid Alliance Gastronomique". Misset Horeca (in Dutch). Retrieved 6 January 2013.
- ^ "Restaurant Aan de Poel – Ontwerp en begeleiding bij nieuw terras" (in Dutch).
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