Addison (restaurant)
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.
Awards and recognition
Addison earned its first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, it is now among 13 three-star Michelin restaurants in the United States and 142 in the world.
La Liste ranked Addison #12 in the U.S. within their 2023 list.
See also
- List of Michelin-starred restaurants in Los Angeles and Southern California
- List of Michelin 3-star restaurants
- List of Michelin 3-star restaurants in the United States
References
- ^ https://newsroom.aaa.com/wp-content/uploads/2022/04/2022_TRV-5D-Restaurants-Apr-2022-1.pdf
- ^ Kragen, Pam (November 15, 2022). "chefs with a combined 4 Michelin stars plan 8-course Addison-Birdsong dinner for $425". The San Diego Union-Tribune. Retrieved 26 November 2022.
- ^ Kragen, Pam (December 21, 2021). "Michelin-starred restaurant Addison earns new international accolade". Pacific San Diego. Retrieved 26 November 2022.
- ^ Kragen, Pam (December 5, 2022). "San Diego's Addison awarded third Michelin star, joining the ranks of the best restaurants in the world". The San Diego Union-Tribune. Retrieved 10 December 2022.
- ^ "La Liste 2023". La Liste. Retrieved 10 December 2022.
External links
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