Blacksmiths Arms, Broughton Mills
It is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors.
History
Parts of the building date from 1577 when it was a farmhouse called "Broadstones". It was revised and converted into an inn in 1748, when it included a blacksmith's forge and had a working farm of 34 acres (14 ha).
The chef Michael Lane took over the pub in 2004.
Architecture
The roughcast stone whitewashed building has stone flagstone floors and a slate roof. The two-storey structure is of four-bays.
In one of the dining rooms is the original range and fireplace. There are still working gas lights in two of the rooms.
References
- ^ Historic England, "The Blacksmiths Arms, Broughton Mills (1335972)", National Heritage List for England, retrieved 18 August 2014
- ^ Brandwood, Geoff (2013). Britain's best real heritage pubs. St. Albans: CAMRA. pp. 28–29. ISBN 9781852493042.
- ^ "History". Blacksmiths Arms. Archived from the original on 14 June 2019. Retrieved 15 March 2020.
- ^ "Blacksmiths Arms". Sugarvine. Retrieved 15 March 2020.
- ^ "The Blacksmith's Arms, Broughton Mills". Northern Pubs. Retrieved 15 March 2020.
54°18′14″N 3°11′51″W / 54.303863°N 3.197568°W
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