Center For Asian Culinary Studies
The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.
It is the first culinary school in the Philippines to earn a Level IV accreditation in their Professional Program granted by the Technical Education and Skills Development Authority (TESDA). It is the only culinary school with this certificate in education.
Notable people
References
- ^ Dela Cruz, Aissa A. (19 November 2016). "The Culinary School of Chef Gene Gonzalez". Cebu Daily News. Retrieved 27 February 2024.
- ^ "Pia Wurtzbach takes you on a culinary journey with "Pia's Kitchen"". PeopleAsia. February 5, 2022. Retrieved 27 February 2024.
- ^ Tuazon, Nikko (8 July 2019). "Bea Binene goes back to school to study culinary arts". PEP.ph. Retrieved 27 February 2024.
External links
- Center for Asian Culinary Studies official website
14°36′28″N 121°01′59″E / 14.60787°N 121.03315°E
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