Charles' Southern Style Kitchen
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. It was featured on Al Roker's episode of My Life in Food.
Background
Charles Gabriel was raised in the Southern United States along with his 20 siblings. He learned to cook from his mother and moved to New York cooking out of a food cart. He currently cooks the food at his restaurant and is a consulting chef at Rack & Soul.
When preparing his chicken, Charles fries it in a pan, repeatedly turning it and seasoning it in three stages. The venue has two addresses, one of which serves as the kitchen and one of which serves as the dining area. Magazine recipe writers have interviewed him and attempted to reproduce his techniques and recipes.
In 2013, Zagat gave it a food rating of 24, and a decor rating of 4.
See also
References
- ^ "Zagat". Archived from the original on 2023-08-24. Retrieved 2013-01-28.
- ^ "My Life in Food". Archived from the original on 2010-08-19. Retrieved 2010-10-09.
- ^ Cook, Dave (December 2, 2009). "Charles' Country Pan Fried Chicken". The New York Times. Archived from the original on October 4, 2011. Retrieved November 7, 2010.
- ^ Patronite, Rob; Raisfeld, Robin (February 5, 2011). "Charles' Southern Style Kitchen". Nymag.com. Archived from the original on May 28, 2011. Retrieved April 29, 2011.
- ^ Raisfeld, Robin (September 27, 2009). "The Fried-Chicken Craze of 2009 - Charles Gabriel Reopening Harlem Flagship". Nymag.com. Archived from the original on March 5, 2012. Retrieved April 29, 2011.
- ^ Lam, Francis (January 1, 2010). "Charles Gabriel's country pan-fried chicken". Salon.com. Archived from the original on October 25, 2010. Retrieved November 7, 2010.
- ^ "Zagat". Archived from the original on 2023-08-24. Retrieved 2013-01-28.