Chateau Lake Louise
History
The hotel was first conceived by the railway at the end of the 19th century, as a vacation destination to lure moneyed travellers into taking trains and heading west. By the time airplanes and automobiles had displaced the trains, it had gained sufficient renown to have a life of its own. In 1999, Canadian Pacific Hotels (a division of the Canadian Pacific Railway) acquired Fairmont Hotels and Resorts, and adopted the Fairmont name for all of its hotels, resulting in the Chateau Lake Louise being operated as a Fairmont hotel.
The natural areas around the hotel were incorporated into Banff National Park, which has been declared a World Heritage Site by UNESCO.
Originally built to function only in summer, the hotel was winterized in 1982 and now offers all the regular ski resort fare during the winter months. In addition to the usual skiing, ice skating and snowboarding, there are sleigh rides, ice sculpture contests and snowshoe excursions.
The hotel is owned by Oxford Properties, the real estate arm of OMERS, and operated by Fairmont Hotels and Resorts of Toronto.
The hotel holds seven dining options: Fairview, Lakeview Lounge, the Walliser Stube, the Guide's Pantry (formerly the Chateau Deli), Louiza (formerly Poppy Brasserie), the Alpine Social (formerly the Glacier Saloon), and the seasonal Italian cuisine kitchen Lago (usually opened regularly during summer).
External links
Media related to Chateau Lake Louise at Wikimedia Commons
References
- ^ Chateau Lake Louise - Hotel History
- ^ "Our History - Fairmont Chateau Lake Louise". Chateau Lake Louise -. 2024-06-07. Retrieved 2024-09-05.
- ^ "The small chalet that opened on the shores of the lake in the summer of 1890 would gradually grow to become Chateau Lake Louise," R. W. Sandford, Introduction to William Spotswood Green, Among the Selkirk Glaciers. London: Macmillan and Co., 1890, reprint 1998 by Aquila Books, Calgary, unnumbered pages.
- ^ Tony Sloan, "The Changing World of Skiing," TravelTimes in Montreal Gazette, Nov. 20, 1982, p.9.