Corton (wine)
Corton wines are mostly red (around 95 per cent of the total production in the AOC) and made from the Pinot noir grape, however a smaller quantity of white Corton from Chardonnay is also produced. Around 500,000 bottles a year are produced from the vines.
The Corton appellation itself is the Côte de Beaune's only Grand Cru appellation for red wine, and is the largest Grand Cru of Burgundy.
Production
In 2008, 94.78 hectares (234.2 acres) of vineyard surface was in production within the AOC, and 2,984 hectoliter of wine was produced, of which 2,822 hectoliter red and 162 hectoliter white. This corresponds to just under 400,000 bottles, of which just over 21,000 were white Corton.
Producers
As with most Burgundy vineyards, several different producers own parts of the vineyard and produce and sell their own finished wines, or sell their grapes or wines to négociant-éleveurs for vinification or bottling and distribution.
Corton, Corton-Charlemagne and Charlemagne
There are three partially overlapping Grand Cru AOCs that cover the vineyards on the Corton hill; Corton for red and white wine, Corton-Charlemagne for white wine, and the little used Charlemagne for white wine. Corton-Charlemagne from Chardonnay grapes mostly originate from the higher parts of the hill. The vineyard surface of these three appellations totalled 147.5 hectares (364 acres) in 2008. Many vineyard parcels on the hill are allowed to be used either for red Corton or white Corton-Charlemagne.
Climats
Climats within the Corton AOC and permitted on bottlings include:
In Aloxe-Corton:
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In Ladoix-Serrigny:
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In Pernand-Vergelesses:
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See also
References
- ^ Joseph, Robert (1999). French Wines. Dorling Kindersley. p. 105. ISBN 0-7513-0793-9.
- ^ BIVB: Les Appellations d’Origine Contrôlée de Bourgogne, accessed on October 30, 2009
- ^ "BIVB: Corton" (PDF). Archived from the original (PDF) on 2008-12-07. Retrieved 2009-11-03.