Elizabeth's Gone Raw
The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, serving three Friday nights per month. In September 2018 it added Saturday night service. It serves only a prix fixe seven-course tasting menu. In addition to being vegan, much of the food is also raw. The menu changes monthly.
Reception
In 2019, Big 7 Travel named them one of 50 best vegan-friendly restaurants in the world.
In 2018 Eater named them the best vegan restaurant in D.C. and Modern Farmer named them one of the 15 best vegan restaurants in the US.
In 2017 the Evening Standard named them one of the 18 best vegan restaurants in the world and Tasting Table named them one of the eight best vegan restaurants in the US.
In 2015 PETA named them one of the six best vegan fine-dining restaurants in the U.S. and BuzzFeed named them one of 24 "bucket list" vegan restaurants.
In 2014 Relish named them one of the 15 best vegan and vegetarian restaurants in the U.S.
Food & Wine listed them as one of 19 best vegetarian and vegan restaurants in the US. The Washington Post called it "an upscale vegan dinner party." Washington Life magazine called the vegan tasting menu a masterpiece. Food Network named them one of the top 20 vegan restaurants in the United States.
Gallery
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Bar -
Menu for August 25, 2019 -
Beet sphere with butterfly pea tea -
Watermelon radish, passion fruit, and citrus salad topped with edible flowers and pistachios -
Parsnip and almond milk soup topped with edible flowers -
Chestnut quenelle rolled in beet powder -
Chimichurri marinated Chinese eggplant topped with a crispy squash blossom filled with vegan mozzarella cheese -
Soft tatume squash filled with vegan chorizo blend in an heirloom tomato marinara sauce -
Rosemary cracker topped with fresh radish and vegan caviar pearls
See also
References
- ^ Sietsema, Tom. "Elizabeth's Gone Raw". Washington Post. Retrieved 7 February 2019.
- ^ Trifiletti, Catherine (May 16, 2017). "WhereTo Get Your Veggie Fix in D.C." Washington Life Magazine. Retrieved 7 February 2019.
- ^ Sietsma, Tom (December 7, 2016). "Where (and what) you should be eating when you want to splurge". Washington Post. Retrieved 7 February 2019.
- ^ Krystal, Becky. "7 vegan restaurants where you can eat so much more than salad". Washington Post. Retrieved 7 February 2019.
- ^ Prater, Danny (10 June 2015). "The Top 6 Vegan Fine-Dining Establishments in the U.S." PETA. Retrieved 7 February 2019.
- ^ Rude, Justin. "Meat and heat-free fine dining at Elizabeth's Gone Raw". Washington Post. Archived from the original on October 24, 2015. Retrieved 7 February 2019.
- ^ Black, Jane (July 28, 2010). "Raw-food Fridays come to D.C." Washington Post. Retrieved 7 February 2019.
- ^ Pickett, Leah (March 27, 2014). "Veganism Suits Mainstream Tastes". Chicago Tribune. Retrieved 7 February 2019.
- ^ Hollers, Logan (August 7, 2015). "The Best Vegetarian and Vegan-Friendly Restaurants in DC". Thrillist. Retrieved 7 February 2019.
- ^ "50 Best Vegan-Friendly Restaurants In The World". Big 7 Travel. Retrieved 12 March 2019.
- ^ Dash, Julekha (10 May 2016). "11 Vegan Specialty Spots in D.C." Eater. Retrieved 7 February 2019.
- ^ Yehuda, Anna Ben (26 November 2018). "15 of the Best Vegan Restaurants in America". Modern Farmer. Retrieved 7 February 2019.
- ^ Conner, Liz (January 13, 2017). "18 of the best vegan restaurants in the world". Evening Standard. Retrieved 7 February 2019.
- ^ Saladino, Emily (January 9, 2017). "The 8 Best Vegan Restaurants in America". Tasting Table. Retrieved 7 February 2019.
- ^ Paul, Lauren (5 July 2015). "24 Vegan Restaurants That Belong On Your Culinary Bucket List". BuzzFeed. Retrieved 24 February 2019.
- ^ Wood, Jennifer M. "15 Best Vegan and Vegetarian Restaurants". Relish. Retrieved 9 February 2019.
- ^ "Best Vegan and Vegetarian Restaurants". Food & Wine. Retrieved 7 February 2019.
- ^ Ventiera, Sara. "Veg Out: 20 Top Vegan Restaurants from Coast to Coast". Food Network. Retrieved 9 February 2019.