File:Bonjon Or Bonjorn.jpg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 20:52, 1 November 2008 | 2,592 × 1,944 (2.14 MB) | Officer | {{Information |Description={{en|1=''Bonjon or Bonjorn'' - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal.}} |Source=Own work by uplo |
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The following 63 pages use this file:
- Afghan cuisine
- Afghan salad
- Afghani burger
- Ajapsandali
- Ajvar
- Alinazik kebab
- Aushak
- Baba ghanoush
- Badrijani
- Baghaar-e-baingan
- Baingan bharta
- Beguni
- Caponata
- Chickpea noghl
- Ciambotta
- Confit byaldi
- Dahi baigana
- Dastarkhān
- Disanxian
- Eggplant papoutsaki
- Eggplant salads and appetizers
- Escalivada
- Fesenjān
- Fried eggplant
- Gosh-e fil
- Hünkârbeğendi
- Ishlykly
- Kadchgall
- Kadu bouranee
- Karnıyarık
- Kashk bademjan
- Kolcheh nowrozi
- Kulawo
- Kyopolou
- Laghman (food)
- List of eggplant dishes
- Malidzano
- Mirza ghassemi
- Moussaka
- Mushung
- Noghl
- Parmigiana
- Pasta alla Norma
- Patlıcanlı kebap
- Pindjur
- Pisto
- Poqui poqui
- Ratatouille
- Rollatini
- Shir Berenj
- Stuffed eggplant
- Tepsi baytinijan
- Tombet
- Tortang talong
- Türlü
- Zaalouk
- Zacuscă
- İmam bayıldı
- Şakşuka
- User:Le Commissaire/Tombet
- User talk:אדיר אלעד חציל
- Template:Afghanistan-cuisine-stub
- Template:Eggplant dishes
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