File:Es Uno De Los Platillos Principales De La Temporada De Cuaresma.jpg
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- Adobada
- Adobo
- Agave syrup
- Al pastor
- Ancient Maya cuisine
- Antojito
- Arroz con pollo
- Barbacoa
- Beef brain
- Beer in Mexico
- Birria
- Bolillo
- Cabeza
- Cabrito
- Caesar salad
- Cahuamanta
- Cajeta de Celaya
- Caldo de pollo
- Capirotada
- Carne asada
- Carne de chango
- Carnitas
- Cemita
- Chahuis
- Chalupa
- Champurrado
- Chapulines
- Chicharrón
- Chicken feet
- Chilaquiles
- Chile relleno
- Chiles en nogada
- Chilorio
- Chimichanga
- Chipotle
- Chorizo
- Cochinita pibil
- Cocol
- Comal (cookware)
- Corn tortilla
- Corunda
- Curtido
- Duros (food)
- Enchilada
- Entomatada
- Escamol
- Fried ice cream
- Frijoles negros
- Gordita
- Gringas
- Guacamole
- Horchata
- Huevos motuleños
- Huevos rancheros
- Jumiles
- King cake
- List of Mexican dishes
- Machaca
- Machacado con huevo
- Manchamanteles
- Menudo (soup)
- Mexican cuisine
- Mexican rice
- Migas
- Mixiote
- Mollete
- Moronga
- Nachos
- New Mexican cuisine
- Nopal
- Pambazo
- Pan de muerto
- Panela
- Paste (pasty)
- Picadillo
- Pico de gallo
- Pinole
- Pollo motuleño
- Pozole
- Pumpkin seed
- Quesadilla
- Rajas con crema
- Recado rojo
- Refried beans
- Rice pudding
- Romeritos
- Salpicon
- Salsa (food)
- Sincronizada
- Sope (food)
- Taco
- Tamale
- Taquito
- Tejate
- Tex-Mex
- Tlacoyo
- Tlayuda
- Torta
- Tostada (tortilla)
- Totopo
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