Key:
The shops from a to b and from b to c are occupied by butchers, pork dealers, etc. e is the superintendent's counting-house; f, the office for the collectors; g g, rooms for the market weighers. The shops from h to i are occupied by fruiterers; those from k to l are occupied by fishmongers; and the shops from m to n are occupied by dealers in salt provisions, butter and cheese, and by bread-bakers; o o are bacon stalls; p p are tables and benches for eggs and butter; q q, for the sale of poultry; r r, butchers' stalls; s s s, benches; t, fruit stalls; u, fish stalls; v v, stalls for vegetables; w w, stalls for the sale of potatoes and eggs; x x x x, pumps; y, Market Street; z, Elliot Street; &, Roe Street and á, Great Charlotte Street
Date
Source
Architect, J. A. P. (1835). "Art VII - A short Account of St. Johns Market, Great Charlotte Street, Liverpool, with some Notices of the other Markets in that Town". The Architectural Review. II: 129–133.
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.
=={{int:filedesc}}== {{Information |description={{en|1=St John's Market, Liverpool, England - Floorplan c.1835}} |date=1835 |source=Architect, J. A. P. (1835). "Art VII - A short Account of St. Johns Market, Great Charlotte Street, Liverpool, with some Notices of the other Markets in that Town". The Architectural Review. II: 129–133. Image cropped from https://archive.org/download/architecturalmag02lond/architecturalmag02lond_jp2.zip/architecturalmag02lond_jp2%2Farchitecturalmag02lond_0146.j...