Gaig
Gaig is a Spanish restaurant chain founded in 1989 by chef Carles Gaig. In 1993, it obtained a Michelin star.
History
The restaurant, specializing in Catalan cuisine, was opened by chef Carles Gaig in 1989. Four years later it was awarded a Michelin star. In 1999, Gaig received the award for Best Chef from the Royal Spanish Academy of Gastronomy. In 2004, the restaurant moved to the Ensanche district in Barcelona and that same year it was awarded as the restaurant of the year by the Catalan Academy of Gastronomy.
In 2008, a new establishment was opened on Calle Córcega in Barcelona. Two new restaurants were established, one in Singapore and another in Barcelona with takeaway service.
References
- ^ "ViaMichelin Barcelona Restaurants: online restaurant guide". Michelin Guide (web query). Michelin. Retrieved 27 October 2012.
- ^ "Restaurantes con estrellas Michelin en Barcelona". 29 November 2023.
- ^ Arenós, Pau (2013-04-25). "Gaig: señor de Barcelona, conde del Eixample". elperiodico (in Spanish). Retrieved 2022-05-25.
- ^ "Carles Gaig: "El día en que me desencante seré el primero en colgar los hábitos"". La Vanguardia (in Spanish). 2019-02-03. Retrieved 2022-05-25.
- ^ "La receta del chef Carles Gaig para hacer unos huevos fritos muy especiales". ElNacional.cat (in Spanish). 2020-03-28. Retrieved 2022-05-25.
- ^ "Estos son los nuevos premiados por la Acadèmia Catalana de Gastronomia". La Vanguardia (in Spanish). 2019-06-06. Retrieved 2022-05-25.
- ^ "La solidaridad y realidad de Gaig Singapur". 7 Caníbales (in Spanish). 2020-04-01. Retrieved 2022-05-25.
- ^ "Así es Gaig Barcelona: de platos para llevar a cocina para quedarse". La Vanguardia (in Spanish). 2019-10-04. Retrieved 2022-05-25.
- ^ "Gaig cierra en Barcelona y se traslada a la Cerdanya". 7 Caníbales (in Spanish). 10 April 2019. Retrieved 2022-05-25.
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