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  • 21 Aug, 2019

  • By, Wikipedia

Goldfinch Tavern
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.

Description

Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, New American restaurant operated by chef Ethan Stowell. The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers.

History

The restaurant opened in June 2015.

See also

References

  1. ^ "Ethan Stowell's Goldfinch Tavern Wows with its View and Food". Seattle Magazine. 2015-09-16. Archived from the original on 2020-09-24. Retrieved 2022-07-11.
  2. ^ "New Goldfinch Tavern happy hour is a high-end bar-snack dream". The Seattle Times. 2017-03-15. Archived from the original on 2019-10-02. Retrieved 2022-07-11.
  3. ^ "Goldfinch Tavern". Thrillist. 5 October 2017. Retrieved 2022-07-11.
  4. ^ Jones, Sara (2015-05-13). "Ethan Stowell's Goldfinch Tavern Will Blend the Four Seasons Style With His Own". Eater Seattle. Archived from the original on 2015-09-18. Retrieved 2022-07-11.
  5. ^ "Condé Nast Traveler". Condé Nast Traveler. Retrieved 2022-07-11.
  6. ^ "Goldfinch Tavern". Seattle Met. Archived from the original on 2021-06-15. Retrieved 2022-07-11.
  7. ^ Jones, Sara (2015-06-15). "Peek Inside Stowell's Goldfinch Tavern at the Four Seasons, Officially Open Today". Eater Seattle. Archived from the original on 2020-11-09. Retrieved 2022-07-11.
  8. ^ "The New Downtown Seattle Restaurant Everyone's Talking About". Condé Nast Traveler. 2015-06-16. Archived from the original on 2020-10-31. Retrieved 2022-07-11.
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