Hunan Restaurant
History
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The Liu family opened Hunan Restaurant in Morgan's Alley in downtown Portland in 1979. The restaurant closed in 2014.
Reception
Grant Butler included Hunan Restaurant in The Oregonian's 2016 list of "Tasty memories: 97 long-gone Portland restaurants we wish were still around", writing: "For 35 years, this Chinese restaurant in downtown's Morgan's Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce."
See also
References
- ^ Gottberg, John; Lopeman, Elizabeth (2010-06-01). Best Places: Portland, 8th Edition. Sasquatch Books. ISBN 978-1-57061-699-0. Archived from the original on 2022-01-15. Retrieved 2022-01-15.
- ^ Russell, Michael (2014-12-17). "Hunan Restaurant closing after 35 years in downtown Portland". The Oregonian. Archived from the original on 2022-01-15. Retrieved 2022-01-15.
- ^ Centoni, Danielle (2014-12-16). "Hunan Restaurant Closing After 35 Years". Eater Portland. Archived from the original on 2019-03-09. Retrieved 2022-01-15.
- ^ Butler, Grant (2017-01-01). "Tasty memories: 97 long-gone Portland restaurants we wish were still around". The Oregonian. Archived from the original on 2020-12-28. Retrieved 2022-01-15.
