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  • 21 Aug, 2019

  • By, Wikipedia

Kanyakumari (restaurant)
Kanyakumari is an Indian restaurant in New York City.

History

Salil Mehta opened the restaurant in January 2024. Mehta previously operated the restaurant Kebaya in the same location.

The menu includes mussels Koliwada, slow-cooked Black Gold beef, and vada pav.

Reviews and accolades

Kanyakumari joined the Michelin Guide for New York City in June 2024.

See also

References

  1. ^ Teclemariam, Tammie (24 January 2024). "Opening: NYC's Kanyakumari Specializes in Coastal Indian". Grub Street. Retrieved 2 July 2024.
  2. ^ Sutherland-Namako, Amber (28 February 2024). "Kanyakumari". TimeOut. Archived from the original on 1 July 2024. Retrieved 2 July 2024.
  3. ^ Teclemariam, Tammie (24 January 2024). "In NYC's Sea of 'Coastal Italian,' Kanyakumari Specializes in Coastal Indian". Grub Street. Retrieved 3 July 2024.
  4. ^ Izzo, Christina (12 June 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on 1 July 2024. Retrieved 2 July 2024.
  5. ^ Ghosh, Bobby (28 June 2024). "Indian Restaurants Are Wall Street's New Celebration Spots". Bloomberg. Retrieved 3 July 2024.
  6. ^ McCart, Melissa (14 June 2024). "Michelin Announces Another Eight New York Restaurants Up for 2024 Awards". Eater NY. Retrieved 2 July 2024.
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