Kor Panich
Kor Panich ก.พานิช | |
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Restaurant information | |
Established | 1932 |
Owner(s) | Anchalee Chiabchalard |
Food type | Thai desserts |
Street address | 431-433 Tanao Road, San Chaopho Suea, Phra Nakhon, Bangkok, Thailand |
Kor Panich (Thai: ก.พานิช) is a Thai sweet shop in Bangkok, Thailand. Founded in 1932 by Kab and Sarapee Chiabchalard in a shophouse on Tanao Road, the bakery is renowned for its sticky rice desserts, including mango sticky rice. The restaurant uses sticky rice from Chiang Rai, and Nam Dok Mai and Ok Rong mangoes, along with coconuts from Chumphon. Freshly grated coconut flesh is kneaded to produce coconut cream and coconut milk. Sugar, salt, and other ingredients are measured by weight and mixed by machine and weighed by scale. Independent vendors sell mangoes in front of the shop.
13°45′08″N 100°29′54″E / 13.7521°N 100.4984°E
References
- ^ Olarn, Karla Cripps, Kocha (2024-04-16). "Why mango sticky rice is one of Thailand's most beloved summer dishes". CNN. Retrieved 2024-04-21.
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- ^ "Korpanich". 10Best. Retrieved 2024-04-21.
- ^ "K. Panich – Bangkok - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2022-10-18.
- ^ Bush, Austin (2016-05-25). "The 38 Best Restaurants in Bangkok". Eater. Retrieved 2022-10-18.
- ^ Bazika, Natasha (2024-01-12). "The Street Food Vendors in Bangkok Even Michelin Inspectors Can't Stop Thinking About". The Latch. Retrieved 2024-04-21.
- ^ "'ก.พานิช' 94 ปีแห่งการสืบทอด 'ข้าวเหนียวมูน' ตำรับโบราณ". bangkokbiznews (in Thai). 2021-07-16. Retrieved 2024-04-21.
- ^ "Where to find the best mango sticky rice in Bangkok | A Chef's Tour". achefstour.com. Retrieved 2024-04-21.
- ^ "The Secret Behind Bangkok's 96-Year-Old Mango Sticky Rice Shop". MICHELIN Guide. Retrieved 2024-04-21.