La Noisette
| La Noisette | |
|---|---|
 | |
| Restaurant information | |
| Rating |  (Michelin Guide 2008) |
| City | London |
| Country | England |
La Noisette was a restaurant located at 164 Sloane Street in London, England.
History
Opened in the mid-1990s as private members club Monte’s, the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue.
In 2005, Gordon Ramsay Holdings approached Ian Pengelley, who opened Pengelley's on the site in 2005, which closed after a year. In 2007, GRH reopened the site as La Noisette, with chef patron Bjorn van der Horst in charge. Under his charge, the restaurant held a one star in the Michelin Guide.
Future
After closing in March 2009 as a restaurant, in light of the loss of private-dining capacity while the Savoy Hotel was closed due to refurbishment, GRH proposed to refurbish the site as a private dining venue.
References
- ^ "Full list of Michelin stars in Britain and Ireland". The Daily Telegraph. 24 January 2008. Retrieved 23 June 2009.
- ^ "Gordon Ramsay Holdings closes La Noisette restaurant". caterersearch.com. 5 March 2009. Retrieved 2 July 2009.
- ^ Chrissy Iley (6 June 2007). "I felt I was going off my rocker". Evening Standard. Retrieved 2 July 2009.
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