Lark (restaurant)
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Description
Lark is a New American and seafood restaurant. The menu has included yellowtail carpaccio.
History
The restaurant relocated to East Seneca Street in late 2014.
Reception
Condé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant". In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Hospitality category.
See also
References
- ^ "Restaurant Review: Lark | Seattle Restaurants". Seattle Metropolitan. Archived from the original on 2023-02-02. Retrieved 2023-01-27.
- ^ Stewart, Jade Yamazaki (2022-03-09). "Chef John Sundstrom's Lark Restaurant Returns After a Two-Year Hiatus". Eater Seattle. Retrieved 2023-01-27.
- ^ "Lark Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Retrieved 2023-01-27.
- ^ Brewer, Karen Gaudette (2014-11-04). Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions. Rowman & Littlefield. ISBN 978-1-4930-1526-9. Archived from the original on 2023-02-02. Retrieved 2023-01-29.
- ^ Seale, Shelley (2010-12-07). Insiders' Guide® to Seattle. Rowman & Littlefield. ISBN 978-0-7627-6731-1. Archived from the original on 2023-02-02. Retrieved 2023-01-29.
- ^ "Lark Review". Bon Appetit. Retrieved 2023-01-27.
- ^ "Lark — Restaurant Review". Condé Nast Traveler. Retrieved 2023-01-27.
- ^ "Seattle's Semifinalists for the James Beard Awards Have Been Announced". Eater Seattle. 2023-01-25. Archived from the original on 2023-01-27. Retrieved 2023-01-27.
External links
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