Laurelwood District AVA
Terroir
The northern boundary is adjacent to Tualatin Hills AVA, which was established at the same time and also noted for the Laurelwood soil consisting of exceptionally fine wind-blown loess deposited over ancient basalt. Silt-sized sediment was formed by the accumulation of wind-blown dust and produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last Ice Age. The soil sits atop a fractured basalt subsoil that provides quick drainage and produces deeply rooted vines. The iron-rich Missoula Flood loess also contributes a flavor of the wines.
Wine Industry
The district lies in the heart of Oregon's Pinot Noir producing zone. TTB received the petition from Maria Ponzi, president of Ponzi Vineyards, Luisa Ponzi, winemaker of Ponzi Vineyards, and Kevin Johnson, winemaker of Dion Vineyards, on behalf of themselves and other local grape growers and vintners, proposing the establishment of the “Laurelwood” AVA.
References
- ^ "Establishment of the Tualatin Hills and Laurelwood District Viticultural Areas" (27 CFR 9 [Docket No. TTB–2019–0003; T.D. TTB–160; Ref: Notice No. 181] RIN 1513–AC52 Final Rule). Federal Register. 85 (107). Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury: 34095–34100. June 3, 2020. This article incorporates text from this source, which is in the public domain.
- ^ Micallef, Joseph V (June 10, 2020). "Tualatin Hills And The Laurelwood District Are Oregon's Newest American Viticultural Areas". Forbes. Archived from the original on May 15, 2021.
- ^ Stock, Mark (July 1, 2020). "New Northern AVAs". Oregon Wine Press. Archived from the original on September 29, 2020.
External links
- Laurelwood District Washington County Visitors Association
- TTB AVA Map
45°22′48″N 122°56′09″W / 45.3800°N 122.9357°W