Lazy Bear
Lazy Bear is a Michelin starred restaurant in San Francisco, in the U.S. state of California.
The idea for Lazy Bear came to chef David Barzelay after a dinner party he threw was so successful, people kept talking about his food. Until 2015, he did pop up, underground events before opening a brick and mortar location in the Mission District. The restaurant has two floors. The top floor is for drinks, apéritifs and appetizers. Then they head downstairs for the rest of the meal.
Chef Joe Sasto formerly served as executive sous chef at Lazy Bear.
