Le Pigeon
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
History
Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25.
American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List.
Reception
Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.
See also
References
- ^ Brooks, Karen; Hamilton, Katherine. "Portland's Top 50 Restaurants". Portland Monthly. SagaCity Media. Retrieved 2 March 2022.
- ^ "Le Pigeon Review". Bon Appétit. Archived from the original on 9 December 2016. Retrieved 9 December 2016.
- ^ "Portland, Oregon". Travel Channel. Retrieved 2024-06-15.
- ^ Jackson-Glidden, Brooke (2015-01-29). "Iconic Portland Dishes That Are Actually Worth Eating". Eater Portland. Retrieved 2024-05-13.
External links
Media related to Le Pigeon at Wikimedia Commons- Official website
- Russell, Michael (June 20, 2014). "Le Pigeon restaurant in SE Portland -- Diner 2014 review". The Oregonian. Retrieved July 27, 2016.
- Russell, Michael (May 31, 2016). "Le Pigeon review: 2016 best Portland restaurants". The Oregonian. Retrieved July 27, 2016.
- "Le Pigeon". Tripadvisor.
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