Mắm (restaurant)
Mắm is a Vietnamese restaurant on the Lower East Side in New York City specializing in food from Central Vietnam. Starting as a pop-up, the restaurant opened a brick and mortar shop in 2022. The restaurant is named after Mắm nêm or fermented shrimp paste sauce and their signature dish is Bún Đậu Mắm Tôm; a melange of food to be dipped in said sauce including house made tofu, pork belly, and sticky rice sausage. The restaurant was listed as 20th on the New York Times list of best restaurants in 2024 going up 6 places from 2023
See also
References
- ^ Orlow, Emma (2023-12-11). "One of the Year's Top Pop-Ups Goes Permanent". Eater NY. Archived from the original on 2024-03-17. Retrieved 2024-06-18.
- ^ Wells, Pete (2023-04-18). "Restaurant Review: Mam Serves the Most Exciting Vietnamese Food in New York". The New York Times. ISSN 0362-4331. Archived from the original on 2024-06-17. Retrieved 2024-06-18.
- ^ "Mắm NYC Review - Chinatown - New York". The Infatuation. 2022-07-11. Archived from the original on 2023-09-25. Retrieved 2024-06-18.
- ^ Wells, Pete (1 April 2024). "The 100 Best Restaurants in New York City in 2024". The New York Times. Retrieved 19 August 2024.
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