Madrasi Para
Madrasi Para is known for preserving South Indian cultural traditions, including cuisine. The dosa, a thin pancake made from a fermented batter of lentils and rice, is a popular dish originating from South India and is served at a few food stalls in Karachi. The dosa, which sells for around Rs500 ($3), is prepared through a meticulous process that takes approximately three days, including fermentation.
The neighborhood is home to a few hundred migrants, many of whom still reside in the area, including Hindus, Christians, and Muslims who have integrated with the Urdu-speaking migrant communities. Although speaking South Indian languages has become less common, the community continues to unite through shared culinary traditions. Dishes such as dosa and idli remain an integral part of their cuisine and are available in Karachi’s food centers.
See also
References
- ^ Strangers to their roots, and those around them Archived 2013-06-17 at the Wayback Machine
- ^ Sacred festival: Hindus celebrate Ganesha Chaturthi pooja in Karachi
- ^ "In Pakistani port city of Karachi, authentic dosas offer a taste of South India". Arab News. Retrieved 2024-08-28.
External links
24°51′40″N 67°01′41″E / 24.86111°N 67.02806°E