Popular Lok Devta Guru Shri Jasnath Ji Maharaj attained enlightenment in the nearby village of Katariasar. He founded the Jasnathi Sect and gave 36 rules to its followers. A main Peeth was established in Katariasar and 5 Sub-Peeths were established at other places. Malasar is one of the five Sub-Peeths. A popular temple was built in Malasar Bari. Every year a large number of devotees visit the temple. Guru Jasnath Ji Maharaj is the most influential man for the entire village today.

Doongalo (स्थानीय: दूणगाळों ) is an attractive place two kilometers north of the village. According to local language the word Doongalo is derived from two words Doon and Galo where Doon means double or two times and Galo means sand dunes, hence it means double dune or huge dune, as it comes in the middle of the major tracks leading to agricultural lands of Malasar Village and historically, it was a harder slope to pass for camel carts or camel riders, hence it came to be known as double dune by local people, however when one goes there it appears very huge too, hence it got the honour of being called Doongalo.

• Sumit Godara is a Cabinet Minister in the Government of Rajasthan. 15th & 16th, MLA from Lunkaransar.

This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (June 2024) (Learn how and when to remove this message)

Govt Sr Secondary School, Malasar

Churma is a sweet dish prepared in an instant. Hot cooked roti is crushed by hand and ample amount of Ghee is poured into it and sugar or jaggery is added for sweetness. Churma is ready to eat. It is a common tradition to eat churma almost every time while eating in the village, it is considered the best way to consume Ghee to keep the body healthy and strong and one does not get bored of eating it daily. It is a habitual sweet dish, it is also easy to make, keeping all these reasons in mind, it is also a suitable dish to eat daily.

Made from a mixture of ground millet and ghee with some other ingredients including sugar

Agriculture is the main source of income of the village. More than 80 percent of the population here is directly or indirectly dependent on agriculture. In the traditional method of agriculture, crops are cultivated by camels pulling wooden or semi-wooden ploughs and the cultivation period is in July with plowing and harvesting in December–January. At present tractors and other equipment are widely used in farming. The main source of irrigation is rain water. At present tube-wells are becoming a popular source of irrigation. Due to availability of irrigation water throughout the year, many additional crops have also started being produced like cumin, Peanut, wheat, Mustard, isabgol and gram.

Guar is the main crop of the village and it generates a major part of the total agricultural income. It is the most suitable crop for village soil and requires less water than any other crop. In the village guar is used for selling in the market, boiling and feeding the cattle. After collecting and packing the guar seeds, the remaining dried stems of guar are used as cattle fodder, called Gwartaddi and kept in large stores for the cattle. Guar green leaves (Gwarfalli) can be used like spinach, and the pods are prepared like salad or vegetables

The 2011 Census of India recorded the population of Malasar as 3500, of which 1798 were male and 1702 were female. A total of 400 families resided in the village .

79% and more increase in present scenario

Agriculture, Self Employed and Job including Government Job

Schedule caste 11%, schedule tribe 8%, OBC 70% , General 11%

• Malasar's Profile on Weather.Com