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  • 21 Aug, 2019

  • By, Wikipedia

Matt's In The Market
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.

Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.

See also

References

  1. ^ "Matt's in the Market". Thrillist. 5 October 2017. Archived from the original on 2020-11-29. Retrieved 2022-07-18.
  2. ^ "Matt's in the Market | Seattle, USA | Restaurants". Lonely Planet. Archived from the original on 2022-07-18. Retrieved 2022-07-18.
  3. ^ "Matt's in the Market". Food Network. Archived from the original on 2017-07-12. Retrieved 2022-07-18.
  4. ^ "Welcome to Seattle: A Newcomer's Eating Tour". Food Com. Archived from the original on 2021-08-01. Retrieved 2022-07-18.
  5. ^ "Matt Fortner in the Market". Seattle Metropolitan. Archived from the original on 2021-08-04. Retrieved 2022-07-18.
  6. ^ "Matt's in the Market Welcomes New Chef". Seattle Magazine. 8 July 2022. Archived from the original on 2022-07-18. Retrieved 2022-07-18.
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