Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. It closed in the summer of 2006.

Unlike other “serious French restaurants” of the time, Montrachet was a remodeled industrial space with pipes that were exposed, original plaster ceilings, young staff dressed all in black, and a printed menu in English instead of French. Daniel Johnnes' wine list gave American wines as much focus as French. Wine Spectator honored them with a Grand Award in 1994.

Alumni

Staff who have worked at Montrachet include Bill Yosses, David Bouley (the original chef), and Debra Ponzek.

Honors and awards

The restaurant won the 1995 James Beard Foundation Award for outstanding service and outstanding wine service.

Legacy

Montrachet was described as "a formative restaurant for … American wine lovers" and one of New York City's most romantic restaurants. After it closed, Wine Spectator said "Montrachet was a TriBeCa trailblazer that opened in 1985, setting the stage and style for downtown Manhattan dining.”