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  • 21 Aug, 2019

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Neal's Yard Dairy
51°30′51″N 0°07′34″W / 51.51424°N 0.12619°W / 51.51424; -0.12619

Neal's Yard Dairy
Company typePrivate
IndustryDairy products
Founded1979; 45 years ago (1979) in Neal's Yard, Covent Garden, London, England
FoundersNicholas Saunders
Randolph Hodgson
Headquarters
Arch 6, Apollo Business Park
St James's Road, Bermondsey, London
Number of locations
4 (2022)
Websitewww.nealsyarddairy.co.uk Edit this at Wikidata

Neal's Yard Dairy is a London artisanal cheese retailer, wholesaler and (formerly) cheesemaker in London, which was founded by Nicholas Saunders and Randolph Hodgson in 1979. It has been described as "London's foremost cheese store." As of 2020 the company has three shops and a cheese store in London.

History

Neal's Yard Dairy was founded in 1979 by Nicholas Saunders and Randolph Hodgson after Saunders returned from a 1978 trip to Greece and could not find Greek yoghurt for sale in London. Scouring the city for anyone familiar with it, and finding none, he decided to open his own dairy. While looking for people to run it, he eventually met Hodgson, who had recently graduated with a degree in food science. Saunders was skeptical of Hodgson's degree, considering it useless, but found him willing to experiment. When they opened in July 1979, their yoghurt tasted terrible, which was eventually traced to the varnish on the curing cupboards. They launched the shop with a line of ice creams and homemade soft cheeses, and within a few months had solved the problems with the yoghurt. The original store, located in Neal's Yard, Covent Garden, London, is considered an important part of the revival of the immediate area.

One of the first customers was Monty Python's John Cleese. The new owners were still learning how to make cheese, and "had only managed yoghurt that day, so it all rather descended into a Monty Python sketch". Despite this rocky start, the store grew from a cheesemaker into a retailer of artisanal, mostly British and Irish cheeses (including farmhouse Cheddar cheese and varieties such as Stinking Bishop), spinning off the cheesemaking operation as Neal's Yard Creamery in 1985.

The shop moved around the corner to 17 Shorts Gardens in 1992. A cheese store was opened in Borough Market in 1997, which opened as a second shop in 1998. By 2010 the cheese store was moved to railway arches in Druid Street, Bermondsey. Together with Monmouth Coffee Company and a property company, Neal's Yard Dairy took a lease on a stretch of railway arches around Spa Road railway station in Bermondsey to provide accommodation for food manufacturers and wholesalers. The company headquarters moved into railway arches at Spa Terminus in 2018. In 2020 the company opened a fourth shop in Islington.

As of 2020, the company sells about 550 tonnes of cheese a year through its shops, exports and online.

References

  1. ^ "Homepage". Neal's Yard Dairy. Retrieved 29 December 2021.
  2. ^ Bowen, Dana (27 April 2005). "By Cheese Possessed". The New York Times.
  3. ^ Nunn, Jonathan (23 January 2024). "Hippy, capitalist, guru, grocer: the forgotten genius who changed British food". The Guardian.
  4. ^ "OFM Waitrose Awards" – Best Small Retailer". Observer Food Monthly. 15 February 2004.
  5. ^ Fort, Matthew (12 January 2008). "Around Britain with a fork". Guardian. Retrieved 9 December 2021.
  6. ^ "Randolph Hodgson Bio". Slow Food in the UK. Retrieved 19 December 2021.
  7. ^ "About us". Neal's Yard Creamery. Archived from the original on 25 March 2018.
  8. ^ Frost-Sharratt, Cara (2015). A Foodie's Guide to London: Over 100 of the Capital's Finest Food Shops and Experiences. IMM Lifestyle Books. ISBN 9781504800099. Retrieved 29 December 2021.
  9. ^ Andrews, Colman (21 April 2008). "New Life, Old Market". Saveur. Retrieved 11 December 2021.
  10. ^ Lane, Michael (29 November 2020). "Neal's Yard Dairy to open new Islington cheese shop". Guild of Fine Food. Retrieved 11 December 2021.
  11. ^ "London's finest food markets". Country Life. 13 December 2010. Retrieved 11 December 2021.
  12. ^ Fernández-Esquinas, Hugo; van Oostrom, Madelon; Pinto, Manuel (7 December 2018). Innovation in SMEs and Micro Firms: Culture, Entrepreneurial Dynamics and Regional Development. Taylor & Francis. p. 196. ISBN 9781351016148.
  13. ^ Coghlan, Adam (March 2018). "Pioneering London Coffee Company's Roastery Makes Way for New Restaurants". Eater London. Retrieved 11 December 2021.
  14. ^ McGuigan, Patrick (March 2021). "Cheesewire". Fine Food Digest. Vol. 22, no. 2. 17. Retrieved 29 December 2021.
  15. ^ Burgoine, Laura (13 November 2020). "Say cheese". Southwark News. Retrieved 11 December 2021.
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