Park Hyatt Resort Aviara
History
Completed in 1997, the Park Hyatt Aviara was designed in Spanish Colonial architecture and set on a plateau overlooking Batiquitos Lagoon and Wildlife Preserve. The resort was constructed with an 18-hole Arnold Palmer-designed golf course and a 15,000-square-foot (1,400 m) spa, which was rated a top resort spa by Zagat in 2001 and Condé Nast Traveler in 2002.
Amenities
The Aviara Golf Club, designed by Arnold Palmer, was honored with Golf Magazine's 2004 Gold Medal Resorts Award and ranked on Golf Digest's Top 75 Golf Resorts. It is considered one of Palmer's best golf courses.
Restaurants
The Park Hyatt Aviara Resort has three full-service restaurants on site. These are Vivace, an Italian restaurant; California Bistro, serving breakfast and lunch; and the Argyle Steakhouse, a steakhouse at the Aviara Golf Club.
References
- ^ Weisberg, Lori (February 21, 2020). "These are the San Diego hotels that nabbed five-star ratings in 2020". The San Diego Union Tribune. Retrieved February 15, 2020.
- ^ Gummer, Scott (February 23, 2004). "GOLF MAGAZINE's Gold Medal Resorts 2004-05". Golf Magazine. golfonline.com. Archived from the original on 2007-02-21.
- ^ Course rankings, golfdigest.com
- ^ Whitten, Ron (February 2020). "Arnold Palmer's best golf courses". Golf Digest. Retrieved March 15, 2020.