Park Hyatt Resort Aviara
History
Completed in 1997, the Park Hyatt Aviara was designed in Spanish Colonial architecture and set on a plateau overlooking the Batiquitos Lagoon and Wildlife Preserve. The resort was constructed with an 18-hole Arnold Palmer-designed golf course and a 15,000-square-foot (1,400 m) spa, which was rated a top resort spa by Zagat in 2001 and Condé Nast Traveler in 2002.
Amenities
The Aviara Golf Club, designed by Arnold Palmer, was honored with Golf Magazine's 2004 Gold Medal Resorts Award and ranked on Golf Digest's Top 75 Golf Resorts. It is considered one of Palmer's best golf courses.
Restaurants
The Park Hyatt Aviara Resort has three full-service restaurants on site. These are Vivace, an Italian restaurant; California Bistro, serving breakfast and lunch; and the Argyle Steakhouse, a steakhouse at the Aviara Golf Club.