Print Hall
Print Hall is a four level bar/restaurant at Brookfield Place in Perth, Western Australia. Opened in 2012, and housed in the former headquarters of Perth's daily newspaper, The West Australian, it has been described by The New York Times in 2014 as "... one of the city's most celebrated new restaurants, ... featuring soaring ceilings and a bright white atrium."
The establishment features Print Hall Bar, Print Hall Dining Room, The Apple Daily Bar and Eating House, Bob's Bar and Small Print Baker and Roastery.
Menu
Signature dishes at Print Hall include an entree of manna crab with Avruga, served with toasted brioche, raw quail yolk, radish and aioli; and an entree of rare-roasted pigeon breast with radicchio, beetroot, seared chicken liver and shredded pigeon leg.
Reception
The restaurant was given a one star rating, and the award for Best New Restaurant, by The West Australian Good Food Guide 2014.
In 2015, the restaurant was the recipient of the Wine Spectator Grand Award.
See also
References
- ^ Sprague, Julie-Anne (13 September 2012). "Boomtown delivers the goods". The Australian Financial Review. Retrieved 6 March 2014.
- ^ Dreisinger, Baz (27 February 2014). "Catching Perth's Wave in Western Australia". The New York Times. Retrieved 6 March 2014.
- ^ Lethlean, John; Wilden, Necia (24 August 2013). "Hot 50 Restaurant Awards 2013: Print Hall". The Australian. Retrieved 6 March 2014.
- ^ Broadfield, Rob, ed. (2013). The West Australian Good Food Guide 2014. Osborne Park, WA: West Australian Publishers. p. 79. ISBN 9780987171986.
- ^ "Print Hall". Wine Spectator. 1 January 2015. Retrieved 19 August 2015.
External links
- Print Hall – official site
- Australian Traveller: Print Hall, Perth – review
- Gourmet Traveller: Print Hall Bar & Dining Room – review
- The Australian: Print Hall pumps up the volume – review by John Lethlean
- The West Australian: Stop the presses! Patience pays off for second edition – review by Rob Broadfield