Loading
  • 21 Aug, 2019

  • By, Wikipedia

Rhong-Tiam

Rhong-Tiam was a Thai restaurant in New York City. Andy Yang was the chef. The restaurant had received a Michelin star before closing.

See also

References

  1. ^ Moskin, Julia (2008-06-25). "Hot and Complicated: Thai in the Village". The New York Times. ISSN 0362-4331. Retrieved 2024-06-26.
  2. ^ "Newly Minted MICHELIN-Starred Restaurants 80/20 and Table 38 Want You to Forget What You Think You Know About Thai Food". MICHELIN Guide. Retrieved 2024-06-26.
  3. ^ Puttes, Sereechai (2018-07-24). "Time Out meets Andy Yang". Time Out. Retrieved 2024-06-26.