Spandershoeve
Spandershoeve is a restaurant in Hilversum, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until 2020.
On the loss of their star, they did receive a Bib Gourmand what they have retained until 2020.
Spandershoeve was the first restaurant with an Indonesian styled kitchen to receive a Michelin star.
Gault Millau awarded the restaurant 13 out of 20 points.
Head chef of Spandershoeve is Guido Boerenkamp.
Restaurant Spandershoeve was opened in 1972. In 1974, Anita Boerenkamp and her husband took over. For many years, including the Michelin star period, she was the head chef.
See also
References
- ^ Agus Bagiyono: Spandershoeve Wine; Analyzing the Wine Menu in Spandershoeve, Family owned Indonesian restaurant, Hilversum, Netherlands. Chapter 1, p. 7
- ^ (in Dutch) Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
- ^ (in Dutch) Historical overview Michelin stars 2001 t/m 2005 Archived 2012-11-16 at the Wayback Machine Last visited 3 June 2012
- ^ 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 468. ISBN 2-06-000298-2.
- ^ 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 635. ISBN 2-06-100699-X.
- ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on 15 October 2012. Retrieved 12 January 2013.
- ^ Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 231. ISBN 978-2-06-712249-9.
- ^ van der Reijden, Demean (28 November 2007). "Kersvers 'sterlozen' moeite met houding". Misset Horeca (in Dutch). Retrieved 20 July 2012.
- ^ (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
- ^ Agus Bagiyono: Spandershoeve Wine; Analyzing the Wine Menu in Spandershoeve, Family owned Indonesian restaurant, Hilversum, Netherlands. Chapter 1, p. 7
- ^ (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
- ^ Brandligt, Vivie (19 April 2012). "Aziatisch: van traditioneel tot innovatief GaultMillau 2012". Misset Horeca (in Dutch). Retrieved 20 July 2012.
- ^ (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
- ^ (in Dutch) Slow Food Magazin, 2 September 2009, p. 10
External links
- Spandershoeve: de échte Indonesische keuken (with photo) in De Gooi- en Eemlander.