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  • 21 Aug, 2019

  • By, Wikipedia

Westward (restaurant)
Westward is a restaurant in Seattle, in the U.S. state of Washington. Established in 2013, the restaurant operates on the north end of Lake Union.

Description

Westward is a restaurant on the north end of Seattle's Lake Union, in the Fremont/Wallingford area. The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". The restaurant has a deck with Adirondack chairs and views of the lake and city skyline, as well as a fire pit and parking for boats. The restaurant serves American cuisine and seafood. The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", and Thrillist has said the business is "where chef and restaurateur Renee Erickson's menu hones in on her specialty—seafood—with a Mediterranean twist".

History

The restaurant opened in 2013. Chef Josh Henderson sold Westward to business partners Chad Dale and Ira Gerlich in 2018. In 2019, Renee Erickson's restaurant group Sea Creatures announced a temporary closure for a remodel, starting in early 2020.

Reception

In 2015, Eater Seattle said Westward was among the city's best restaurants with views. Time Out Seattle rated Westward four out of five stars in 2018.

References

  1. ^ "Westward's Waterfront Patio Arrived Just When We Needed It". Seattle Metropolitan. Archived from the original on 2023-07-29. Retrieved 2024-03-21.
  2. ^ "Westward makes list of America's best new restaurants". The Seattle Times. 2014-08-19. Retrieved 2024-03-21.
  3. ^ Allchin, Catherine M. (September 23, 2014). "Restaurant Report: Westward in Seattle". The New York Times. Archived from the original on June 28, 2023. Retrieved March 21, 2024.
  4. ^ Ran, Tiffany (2022-08-04). "Where to Eat Oysters Outside in Seattle Right Now". Thrillist. Archived from the original on 2023-10-28. Retrieved 2024-03-21.
  5. ^ "The 20 Best Waterfront Restaurants In Seattle - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-09-26. Retrieved 2024-03-21.
  6. ^ "Skillet Founder Joshua Henderson Will Open Westward on Lake Union This Summer". Seattle Metropolitan. Archived from the original on 2021-05-14. Retrieved 2024-03-21.
  7. ^ Addison, Bill (2014-10-22). "Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky". Eater. Archived from the original on 2022-11-26. Retrieved 2024-03-21.
  8. ^ Streefkerk, Mark Van (2022-07-08). "Great Seattle Restaurants That Double as Wedding Venues". Eater Seattle. Archived from the original on 2023-10-03. Retrieved 2024-03-21.
  9. ^ "Westward Review - Wallingford - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2024-03-16. Retrieved 2024-03-21.
  10. ^ Ran, Tiffany (2022-08-04). "Where to Eat Oysters Outside in Seattle Right Now". Thrillist. Archived from the original on 2023-10-28. Retrieved 2024-03-21.
  11. ^ "Bon Appétit and Bon Voyage". Seattle Weekly. 2018-03-21. Archived from the original on 2023-09-30. Retrieved 2024-03-21.
  12. ^ Perry, Julien (2013-10-04). "Westward Is a Seattle 'Seafood Standout' (Almost); Stoneburner Gets Reviewed (Again)". Eater Seattle. Archived from the original on 2023-12-08. Retrieved 2024-03-21.
  13. ^ Hill, Megan (2018-07-12). "Renee Erickson Grows Her Empire With Three Josh Henderson Restaurants". Eater Seattle. Archived from the original on 2023-12-01. Retrieved 2024-03-21.
  14. ^ "This Week in Restaurant News: Westward Goes Dark and Jason Stratton Goes Portland (Kinda)". Seattle Metropolitan. Archived from the original on 2022-06-30. Retrieved 2024-03-21.
  15. ^ Guarente, Gabe (2015-06-30). "Restaurants With the Best Views in Seattle". Eater Seattle. Archived from the original on 2023-05-29. Retrieved 2024-03-21.
  16. ^ "Westward". Time Out Seattle. 2018-04-11. Archived from the original on 2022-07-06. Retrieved 2024-03-21.
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