Coi (restaurant)
Coi was a restaurant in San Francisco, California. It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."
See also
References
- ^ "'I tried everything': Michelin-starred SF restaurant closes". 15 March 2022.
- ^ Burton, Monica (25 December 2017). "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 22 February 2018.
- ^ Repanich, Jeremy (24 January 2018). "The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant". Robb Report. Retrieved 22 February 2018.
- ^ "Menu". Coi. 2013-05-13. Retrieved 2018-09-28.
- ^ "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 2018-10-02.
- ^ "Catching Up With Coi's Erik Anderson". MICHELIN Guide. Retrieved 2018-09-28.
- ^ "Why the restaurant Coi won't be on this year's Top 100 Restaurants list". SFChronicle.com. 2018-04-18. Retrieved 2018-10-02.
Michelin Guide 3-star restaurants in the United States | ||
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37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W
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