Dede (restaurant)
History
Head chef Ahmet Dede, a native of Ankara, was previously head chef at Mews, another Michelin-starred restaurant in Baltimore. He founded Dede in 2020 with business partner Maria Archer. It opened on 27 April.
Instead of the elaborate tasting menu found in most modern haute cuisine restaurants, Dede serves "a less formal dinner with fewer but larger courses." The food is sourced from Cape Clear Island and other local County Cork producers.
Dede received a Michelin star in 2021; the Guide Michelin recommended the lobster kebab with isot pepper; wild Irish venison with buckwheat and orange; and the hazelnut baklava. It was awarded a second star in 2023.
Awards
Michelin star 
(2021-2023) 
(2023–present)
See also
References
- ^ "Dede brings a refined and exotic touch to amazing West Cork produce in his new Baltimore venue". corkbilly.com. 20 July 2020. Retrieved 14 July 2021.
- ^ "Dede @ Customs House". Customs House (Copy).
- ^ Murphy, Mark (26 January 2021). "One New Star for Ireland in the 2021 Michelin Guide".
- ^ "Yes in-dede, Ahmet's take-away is a hit". The Southern Star.
- ^ "Ahmet Dede bags his second Michelin star with less formal dining by the sea". independent. 26 January 2021.
- ^ Hardgrave, Corinna. "Dede, Baltimore: This chef's food is always a joy to eat, but I expected more ..." The Irish Times.
- ^ "dede – Baltimore - a MICHELIN Guide Restaurant". MICHELIN Guide.
External links
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