Peacock Alley (restaurant)
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.
It was a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until it closed in 2002.
The head chef of Peacock Alley was Conrad Gallagher.
Kevin Thornton bought the Peacock Alley in 2002, after the Fitzwilliam Hotel had cancelled the lease with Gallagher. He renamed the restaurant Thornton's Restaurant.
See also
References
- ^ FIONA McCANN (15 May 2010). "The only thing I can do is not make any more mistakes". The Irish Times.
- ^ "Michelin Maps & Guides: maps, atlas, travel guides, Michelin Guide". Michelinonline.co.uk. Archived from the original on 10 October 2011. Retrieved 15 September 2013.
- ^ Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2-06006579-8.
- ^ Garvey, Anthony (14 August 2002). "Kevin Thornton buys Dublin's Peacock Alley - Caterer and Hotelkeeper". Caterersearch.com. Retrieved 15 September 2013.
53°20′21.03″N 6°15′41.33″W / 53.3391750°N 6.2614806°W
