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  • 21 Aug, 2019

  • By, Wikipedia

User:Crunchydillpickle
I am a pickle trying to contribute to the sum of human knowledge. English Wikipedia has 115,892 active editors and I believe I am the first to be fermented in brine. Some Wikimedians may know me by my real name and social media, which is fine, but I like to maintain a semblance of privacy on this account. I like writing and maintaining articles about my interests, reviewing AfC submissions, and occasionally chipping away at the edit request backlog and list of potentially dated statements. Before I had this account I edited as an IP for a few years, mostly fixing typos and dead links.


I like a lot of things. I often find myself maintaining Wikipedia articles for social media influencers, mostly because I often find their representations on Wikipedia lopsided or nonexistent. Bringing an awkward but highly-viewed biography to a serviceable ~C-class is such a high-impact way to spend an hour or three. I also like the regularly-updated list of popular low quality articles. For personal enjoyment, I created a list of unusual anniversaries or "on this day" events which you can read and contribute to, if you so desire. I'm pretty nice (I think) and I genuinely enjoy helping brand-new Wikipedians learn the ropes. If you're one of those brand-new Wikipedians, welcome! I hope you kick off your shoes and stay a while. Perhaps you'll find Molly White's editing tutorial useful. There's a lot to do!

I am really inspired by fellow editors and I feel privileged to improve the 'pedia with all of you. If I make a mistake or do something stupid, please trout me!

This week's backlog of the week is:

Wikipedia:Categories for discussion

Today's backlog of the day is:

Category:Wikipedia files with disputed copyright information

My professional headshot
Here I am with my boyfriend <3
A photo of me with my siblings when we were all kids
Ow!!!!!!!!!
I prefer not to discuss the injury.
This is the jar where I make my Wikipedia edits.
Glass statue of my grandpa, one of the crunchiest and most famous pickles


Goofy user subpages

I try not to waste too much time on barely-encyclopedic rabbit holes but sometimes I cannot resist.

Articles I wrote in 2023

Not all of them are great but they've all been fun to make.

Articles I wrote in 2024

*expanded from stubs

Things I'm very proud of

To-do list (long version)

Random style tip

Another styletip ...


Percentage ranges


Format percentage ranges with one rather than two percentage signifiers:

22–28%, not 22%–28%.



Add this to your user page by typing in {{Styletips}}


Vandalism Level: Low  
1.85 RPM according to EnterpriseyBot
09:10, 10 September 2024 (UTC) (Purge)
#This user chats on the Wikimedia Community Discord server.
This user is... CRUNCHY.
The Signpost
4 September 2024
This user has publicly declared that they have a conflict of interest regarding these Wikipedia articles:
This user enjoys being a pickle.
This userbox is crooked.
Today's Events

September 10, 2024

Birthday
Acalycine, Bisbis
Adminship Anniversary
Mahagaja
First Edit Day
Foobaz, SpecialWindler


Other events:












































uʍopǝpᴉsdn ʇnq 'ʎɐp ǝɥʇ ɟo ǝɹnʇɔᴉd s,ʍoɹɹoɯoʇ
Widtsoe, Utah


Widtsoe is a ghost town in Garfield County, Utah, United States. It is located in John's Valley, northeast of Bryce Canyon and along the Sevier River at the mouth of Sweetwater Creek. A small number of settlers arrived in the area in 1876 and it became a town around 1908 after farmer Jedediah Adair was followed by a more significant population. Initially known as Adairville, after Adair, the town later became Houston and Winder, before attaining its final name after John A. Widtsoe, the president of and an agricultural scientist at the University of Utah. The population declined significantly from 1920 following droughts, and the town emptied in 1936. Most buildings were demolished shortly afterwards. This photograph by Dorothea Lange shows Widtsoe's Emery Valley Mercantile Co. grocery store in 1936.

  1. ^ Allen Koenigsberg (1999). "All Things Considered". National Public Radio. Archived from the original on 9 March 2009. Retrieved 13 September 2006.
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