Clyde's Prime Rib
Description
Clyde's Prime Rib is a castle-themed steakhouse with a dark dining room, located on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. The interior features chandeliers, red banquettes, and wood paneling. The menu includes prime rib, country-friend steak, steak bites, Cobb salad, French onion soup, and prime rib soup. Sides include potato, jus, and seasonal vegetables. As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. The restaurant hosts live jazz.
History
Established in 1954, Clyde's is among Portland's oldest restaurants. The business was Black-owned, as of 2015. Alex Bond purchased the restaurant from Clyde Jenkins in 2015.
Reception
Erin DeJesus included the restaurant's prime rib in Eater Portland's 2014 list of "18 of Portland's Iconic Meat Dishes", in which she described Clyde's as "hilariously old-school". Michael Russell included Clyde's in The Oregonian's 2017 list of Portland's ten best steakhouses. He also included Clyde's in the newspaper's 2018 list of "Northeast and North Portland's 40 best restaurants". Daniel Barnett and Krista Garcia included the Lounge Burger in Eater Portland's list of "17 Mind-Blowing Burgers in Portland and Beyond".
See also
References
- ^ "The New Owners of Clyde's Prime Rib Are Upping Their Game". Willamette Week. Archived from the original on 2020-09-24. Retrieved 2022-01-19.
- ^ "Neighborhood Guide: Rose City Park". Portland Monthly. Archived from the original on 2021-11-05. Retrieved 2022-01-19.
- ^ Anderson, Heather Arndt (2017-05-19). "15 Old-School Portland Restaurants That Have Hung On Through the Pandemic". Eater Portland. Archived from the original on 2020-03-07. Retrieved 2022-01-19.
- ^ "The Nautical-Themed Lighthouse Is An Old Portland Tradition That's Been Thankfully Preserved". Willamette Week. Archived from the original on 2020-08-08. Retrieved 2022-01-19.
- ^ Garcia, Krista (2021-12-06). "Where to Find Fantastic French Onion Soup in Portland". Eater Portland. Retrieved 2022-11-28.
- ^ DeJesus, Erin (2014-07-07). "18 of Portland's Iconic Meat Dishes, Mapped". Eater Portland. Archived from the original on 2018-08-28. Retrieved 2022-01-19.
- ^ "Ridiculously Cheap Sunday Food and Drink Deals". Willamette Week. Archived from the original on 2021-12-27. Retrieved 2022-01-19.
- ^ Russell, Michael (2018-08-27). "The most expensive steak at each of Portland's 12 best steakhouses". The Oregonian. Archived from the original on 2021-05-20. Retrieved 2022-01-19.
- ^ Butler, Grant (2017-05-06). "13 cool features of old Portland restaurants you won't find anymore". The Oregonian. Archived from the original on 2021-10-22. Retrieved 2022-01-19.
- ^ Walsh, Chad (2017-07-14). "Portland Restaurants and Bars are Taking Giant Steps to Fill This Town's Jazz Void". Eater Portland. Archived from the original on 2022-01-19. Retrieved 2022-01-19.
- ^ Russell, Michael (2017-09-21). "Vote for Portland's best steakhouse (People's Choice poll)". The Oregonian. Archived from the original on 2020-11-11. Retrieved 2022-01-19.
- ^ Bamman, Mattie John (2015-08-28). "This Weekend Marks Portland's First Support Black Restaurants Days". Eater Portland. Archived from the original on 2021-04-19. Retrieved 2022-01-19.
- ^ Bamman, Mattie John (2015-12-07). "PREAM Unveils First Ever Happy Hour | Serratto Owner to Buy Clyde's Prime Rib". Eater Portland. Archived from the original on 2016-09-17. Retrieved 2022-01-19.
- ^ Russell, Michael (2017-09-19). "Portland's top 10 steakhouses". The Oregonian. Archived from the original on 2020-11-11. Retrieved 2022-01-19.
- ^ Russell, Michael (2018-09-21). "Northeast and North Portland's 40 best restaurants". The Oregonian. Archived from the original on 2021-01-30. Retrieved 2022-01-19.
- ^ Barnett, Daniel (2017-05-09). "17 Mind-Blowing Burgers in Portland and Beyond". Eater Portland. Archived from the original on 2021-10-11. Retrieved 2022-01-19.
