Tierra Del Sol (restaurant)
Description
Tierra del Sol serves Oaxacan cuisine from a food cart at Portland Mercado, located on Foster Road in the Mt. Scott-Arleta neighborhood. The menu has included enchiladas de amarillo, moles (including amarillo, coloradito, and pipián varieties), picaditas, tetelas, tacos, tlayudas, handmade tortillas, rice, and aguas frescas. Fillings include carnitas and chorizo.
The mole amarillo, described by Eater Portland's Brooke Jackson-Glidden as "mild but nuanced, thanks to the addition of hierba santa", has chayote, masa dumplings, and stewed chicken. The mole pipián is green and has jalapeños, pumpkin seeds, and tomatillos. Tierra del Sol uses seeds supplied by the chef's sister in Oaxaca.
The restaurant uses Portland-based Three Sisters Nixtamal for the blue corn tacos; meatless taco varieties include cactus, mushroom, and vegetable stew, with avocado, cilantro, onions, and pico de gallo as toppings. The tlayuda has avocado slices, a black bean spread, cabbage, cilantro, onion, queso Oaxaca, and queso fresco. Suzette Smith of the Portland Mercury said the tlayuda is "massive and comes in a pizza box, along with a suggestion to split it between two".
History
Tierra del Sol's chef is Amalia Sierra, a former social worker who opened her first cart at the Portland Mercado in 2015. In 2020, a second location opened with a similar menu at Rocket Empire Machine, a food hall in the northeast Portland part of the Montavilla neighborhood.
Reception
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Portland_Mercado%2C_June_2022_-_08.jpg/220px-Portland_Mercado%2C_June_2022_-_08.jpg)
In May 2020, during the COVID-19 pandemic, Jackson-Glidden included Tierra del Sol in Eater Portland's list of the 25 "essential" Portland restaurants offering delivery or take-out service. Waz Wu included the restaurant in the website's 2021 overview of "where to find tasty vegan tacos" in the city. In 2022, Jackson-Glidden included the mole amarillo in a list of 17 "sick day delivery standbys to order in Portland". She and Nick Woo also included Tierra del Sol in a guide to the city's "most outstanding" food carts, and Krista Garcia and Seiji Nanbu included the business in a list of Portland's 17 "standout" Mexican eateries. Garcia and Nanbu said the tlayuda made Tierra del Sol a "standout" over other food carts at Portland Mercado and wrote, "It might seem easy to skip the tetelas stuffed with creamy beans and rich Oaxacan moles, though it's not recommended". Nanbu and Nathan Williams included the restaurant in Eater Portland's 2022 list of 22 "outstanding taco spots" in the Portland metropolitan area.
In 2018, Shannon Armour of Willamette Week called the tlayudas "excellent". In 2020, Suzette Smith of the Portland Mercury said of the tlayuda: "It's a beauty to look at and, in practice, sort of like super fresh nachos if there were only one massive chip underneath all the fixins. I loved it, but I should note that it's probably more of a summer dish. Plus, without a meat or veggie stew on top, the tlayuda came off a little dry."
See also
References
- ^ Williams, Nathan (2015-03-18). "Where to Find Outstanding Tacos in Greater Portland". Eater Portland. Retrieved 2024-04-18.
- ^ Baez, Cristina (2019-04-17). "For This Oaxacan Food Cart Owner, Making Mole Is Nostalgic and Revolutionary". Eater Portland. Retrieved 2022-06-14.
- ^ Jackson-Glidden, Brooke (2020-04-22). "The 25 Essential Portland Restaurants Offering Takeout or Delivery Right Now". Eater Portland. Archived from the original on 2021-12-24. Retrieved 2022-06-14.
- ^ Nanbu, Seiji (2015-03-18). "22 Outstanding Taco Spots in Greater Portland". Eater Portland. Archived from the original on 2021-12-24. Retrieved 2022-06-14.
- ^ Jackson-Glidden, Brooke (2020-08-14). "What to Know About Rocket Empire Machine, The New Montavilla Food Hall". Eater Portland. Archived from the original on 2022-03-09. Retrieved 2022-06-14.
- ^ Armour, Shannon (2018-03-14). "Portland's Zoiglhaus Brews a Near-Perfect German Style Pilsner". Willamette Week. Archived from the original on 2020-10-20. Retrieved 2022-06-14.
- ^ Hamilton, Katherine Chew; Patail, Marty; Seiler, Margaret; Granillo, Gabriel (2021-02-25). "12 Portland Food Cart Pods with Covered Outdoor Seating". Portland Monthly. Archived from the original on 2022-01-22. Retrieved 2022-06-14.
- ^ "8 things to do in the Portland area this weekend: May 3-5". KGW. May 3, 2019. Archived from the original on 2019-05-04. Retrieved 2022-06-14.
- ^ Hamilton, Katerhine Chew (2021-03-07). "5 Portland Chefs on the Recipes They Learned to Cook from Their Moms and Grandmas". Portland Monthly. Archived from the original on 2021-11-29. Retrieved 2022-06-14.
- ^ Jackson-Glidden, Brooke (2022-01-05). "17 Sick Day Delivery Standbys to Order in Portland". Eater Portland. Archived from the original on 2022-03-05. Retrieved 2022-06-14.
- ^ Wu, Waz (2021-05-11). "Where to Find Tasty Vegan Tacos in Portland". Eater Portland. Archived from the original on 2021-11-28. Retrieved 2022-06-14.
- ^ Smith, Suzette (December 29, 2020). "Takeout Club: Montavilla's Rocket Empire Machine Is a Great Place to Distance-Hang". Portland Mercury. Archived from the original on 2021-08-15. Retrieved 2022-06-14.
- ^ Woo, Nick (2015-06-10). "A Guide to Portland's Most Outstanding Food Carts". Eater Portland. Archived from the original on 2021-09-18. Retrieved 2022-06-14.
- ^ Garcia, Krista (2016-08-26). "Portland's 17 Standout Mexican Restaurants and Food Carts". Eater Portland. Archived from the original on 2021-11-19. Retrieved 2022-06-14.
External links
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