Joule (restaurant)
Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington.
Description and history
Located in the Wallingford neighborhood, the steakhouse is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapioca in coconut milk with grapefruit panna cotta and coconut.
See also
References
- ^ "Joule - Wallingford - Seattle". The Infatuation. 2022-08-22. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
- ^ "Joule Review". Bon Appétit. Archived from the original on 2022-05-16. Retrieved 2022-11-26.
- ^ Vermillion, Allecia (March 22, 2012). "Joule Is Moving to Fremont". Seattle Metropolitan. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
- ^ "Joule Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
- ^ Addison, Bill (October 22, 2014). "Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky". Eater. Vox Media. Archived from the original on November 26, 2022. Retrieved November 18, 2022.
External links
- Joule at Relay Restaurant Group
