Numero 28
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
It opened in February 2012. Rolando Biamonte is a co-owner and founder.
Food
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos. The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.
Reviews
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".
See also
References
- ^ "Numero 28 continues Manhattan, New York expansion" (PDF) (Press release). Numero 28 Pizzeria Napoletana. December 3, 2009. Retrieved January 24, 2013.
- ^ Florence Fabricant (February 7, 2012). "Off the Menu" Archived 2018-09-21 at the Wayback Machine, The New York Times, Retrieved January 24, 2013.
- ^ Jill Newman (February 28, 2012). "Finally, Inspired Dining on the UES". Robb Report New York City Insider. Archived from the original on December 19, 2012. Retrieved January 24, 2013.
- ^ Linnea Covington (May 23, 2012). "The Upper East Side's No. 1 Pizza: Numero 28 comes to the 'hood bringing gourmet pizza that trumps the slice places". New York Press. Archived from the original on February 15, 2013. Retrieved January 24, 2013.
- ^ "Numero 28 Pizza Napoletana e Ristorante". Time Out New York. February 1, 2012. Retrieved January 24, 2013.
- ^ Jenny Miller. "Numero 28 – Upper East Side". New York Magazine Restaurant Guide. Archived from the original on March 4, 2016. Retrieved January 24, 2013.
- ^ Numero 28 | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Archived from the original on August 26, 2023. Retrieved January 24, 2013.